At South High, our mission is to provide nutritious meals that appeal to all students. We are very proud of our culinary efforts and put a lot of love into our food, too! - Teresa Ventry, Food Service Manager STUDENT MEALS
ADULT & GUEST MEALS
We encourage students to try items they may not be familiar with. We have eliminated high fructose corn syrups, trans fats and artificial colors and preservatives. We have two salad bars and use fresh, locally sourced produce.
Open Campus—Eligible students may go outside at lunch. Ninth grade students are not permitted to leave campus for lunch at South but will be eligible as sophomores.
Garden to Cafeteria Is an MPS program providing fresh garden produce for school meals. At South High, our campus gardens produced a fall harvest of tomatoes, peppers and zucchini squash for the cafeteria.
Teresa Ventry Food Service Coordinator 612.668.4328
Social Workers
Titan